Marina
These almond butter oatmeal cookies are super easy to make, and they are a great alternative for your morning oatmeal.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Breakfast
Cuisine American
Servings 6 people
Calories 225 kcal
- 2 1/2 cups oats
- 1 large banana
- 1 cup almond butter
- 1 cup almond milk
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp lemon juice
Preheat the oven to 375 F.
Blend oats at a high speed. (Alternatively, you can use oat flour).
Add the rest of the ingredients and blend till nice and smooth.
Shape dough into 1-inch balls and flatten with a fork.
Bake for 15 minutes.
(Optional): Add berries (either frozen or fresh), raisins, walnuts.
- I make these almond butter cookies at least once a week. The kids enjoy them with a cup of warm soy milk, and we have them with a cup of tea or coffee.
- This is a very basic recipe and it's open for imagination. Add frozen blueberries, fresh strawberry slices, favorite nuts, dry fruit, cinnamon, etc.
Keyword almond butter, cookies, cozy, delicious, easy, healthy ,, plant-based, vegan