Marina
These sweet potato cookies are our favorite fall treat - the soft texture combined with the sweet pumpkin spice flavor will make you ask for more! Add frozen blueberries or pecans for extra goodness, and enjoy with a cup of tea. :)
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Breakfast, Dessert
Cuisine any
Servings 4
Calories 326 kcal
- 1 1/2 cup oats
- 1 medium size sweet potato
- 1 tbsp maple butter
- 1/2 cup cashew butter
- 1/2 cup soy milk
- 1/2 tsp baking soda
- 1 tsp lemon juice
- 1/2 tsp pumpkin spice
Preheat the oven to 375 F.
Blend oats at a high speed. (Alternatively, you can use oat flour).
Add the rest of the ingredients and blend till nice and smooth.
Shape dough into 1-inch balls and flatten with a fork.
I love adding frozen blueberries or pecans in the dough!
Bake for 15 minutes.
Keyword breakfast cookies, healthy cookies, oatmeal. cookies, sweet potato cookies