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Marina
You are going to love this heavenly Mushroom Soup for its simple ingredients, rich texture and exquisite flavor.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Chinese, Eastern European, Mediterranean
Servings 6 people
Calories 365 kcal

Equipment

  • 1 large pot
  • 1 cutting board
  • 1 sharp knife
  • 1 grater

Ingredients
  

  • 1 tbsp olive oil
  • 1/2 medium yellow onion
  • 4 garlic cloves
  • 1 medium carrot
  • 2 medium potatoes
  • 3 cups Shiitake mushrooms (you can substitute with your favorite wild mushrooms)
  • 1/2 cup barley
  • 7 cups water
  • 1 tsp turmeric powder
  • cayenne pepper or black pepper to taste
  • salt to taste

Instructions
 

  • Saute finely chopped onion, minced garlic, and grated carrot until fragrant.
  • Add cubed potatoes, barley, and pour 7 cups of water. Bring to a boil.
  • Add the mushrooms, turmeric powder, cayenne pepper, and let simmer till barley and potatoes are cooked.

Notes

Serve with chopped parsley and warm sourdough bread. 
Keyword delicious, easy, healthy ,, mushroom soup, nutritious, plant-based, shiitake, vegan