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Marina
These smashed potatoes are absolutely delicious! Super easy to make, they will be a great addition to any meal, or can be equally enjoyed on their own.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine any
Servings 4 people
Calories 85 kcal

Equipment

  • 1 baking dish
  • paper towel
  • 1 fork

Ingredients
  

  • 1.5 lb fingerling or baby potatoes
  • 3 tbsp olive oil

Instructions
 

  • Preheat the oven to 425 F.
  • Wash and dry the potatoes with a paper towel.
  • Place them on a baking dish and sprinkle with olive oil.
  • Bake for 25 minutes.
  • Smash with a fork, add salt and black pepper to taste.
  • Bake for 10 more minutes.
  • Serve with your favorite healthy plant-based dip.

Notes

The credit for this recipe goes to my father-in-law Craig Yancey who is such an amazing cook, and I'm hoping to snag more healthy plant-based recipes from him! :) 
Keyword delicious, easy, healthy ,, plant-based, potatoes, smashed, vegan