These smashed potatoes are absolutely delicious! Super easy to make, they will be a great addition to any meal, or can be equally enjoyed on their own.
Equipment
- 1 baking dish
- paper towel
- 1 fork
Ingredients
- 1.5 lb fingerling or baby potatoes
- 3 tbsp olive oil
Instructions
- Preheat the oven to 425 F.
- Wash and dry the potatoes with a paper towel.
- Place them on a baking dish and sprinkle with olive oil.
- Bake for 25 minutes.
- Smash with a fork, add salt and black pepper to taste.
- Bake for 10 more minutes.
- Serve with your favorite healthy plant-based dip.
Notes
The credit for this recipe goes to my father-in-law Craig Yancey who is such an amazing cook, and I’m hoping to snag more healthy plant-based recipes from him! 🙂
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