This Frozen Coconut Peach Yogurt will give you a sweet taste of sunny Georgia and its juicy peaches. Indulge yourself in those creamy bites and stay cool! :)
1cup coconut yogurt (always choose organic with simple ingredients and no added sugar)
1peach
1/2tbspagave syrup (can use maple syrup instead)
Instructions
Cut up the peach into chunks.
Place all the ingredients in a blender.
Blend slightly. You don't want the peach chunks disappear completely.
Pour into popsicle / ice cream molds.
Freeze for at least 6 hours or overnight.
Notes
Jaxon and I love adding dark chocolate chips - you can either add them to the mix before or after blending.
Cocojune is my most favorite coconut yogurt. It has simple ingredients, a creamy texture and an amazing flavor. You can easily find it at any grocery store now.
If you don’t have a popsicle / ice cream mold, here’sthe linkto the one I personally like. It is FREE of latex, lead, PVC (Polyvinyl Chloride, Nitrosamine, BPA (Bisphenol-A), Phthalate, PFOA (Perfluorooctanoic Acid), and has really cute designs!!!
If you prefer to use an ice cream container, check out this vacuum insulated stainless steel thermos container which is especially great for road trips in the summer!
Don’t have a nice blender?! I got you! The absolute best blender is Vitamix E310 Explorian – this is the one I have, but if you’d like a bigger one, go for Vitamix Ascent!