Marina
This home-made hummus is perfectly matched with veggies as a healthy appetizer or snack. I also love using it as a nutritious spread for sandwiches or tortillas. Drizzle some olive oil, sprinkle with fresh herbs, and enjoyyyy!
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine Mediterranean
Servings 8 people
Calories 697 kcal
- 3 cups cooked chickpeas
- 1/2 cup fresh lemon juice
- 1/2 cup tahini
- 4 garlic cloves
- 4 tbsp olive oil cold-pressed, extra virgin
- 1 tsp ground cumin
- 8 tbsp cold water
Boil chickpeas till completely cooked.
Place all the ingredients in a blender.
Blend till smooth and creamy!
Top with extra olive oil, paprika, or chopped parsley.
Keyword chickpeas, filling snack, healthy appetizer, hummus, vegan appetizer