Marina
Don't let your sourdough starter go to waste! These Seriously Sourdough Waffles deliver an amazing depth of flavor with a signature sourdough tang.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Breakfast, Dessert, Snack
Cuisine Belgian, Dutch, French
Servings 4 people
Calories 290 kcal
- 2/3 cup sourdough discard
- 1 cup organic whole wheat flour
- 2/3 cup almond milk or soy milk You can try some other plant-based milk. Just make sure it doesn't have any added sugar, gums, etc.
- 2 cups ripe banana
- 1 1/2 tsp apple cider vinegar
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp olive oil
Turn on your waffle maker and lightly grease it with olive oil.
Whisk all the ingredients together and mash the banana with a fork into the batter.
Cook until golden brown and crispy.
Enjoy with some maple syrup, fresh berries, cashew butter or any other organic raw butter.
Here's the link to the waffle-maker I recommend - it is made without PFAS, PFOA, PTFE, lead, or cadmium. Keyword vegan waffles, waffles, sourdough waffles, plant-based waffless, healthy waffles, delicious waffles