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Marina
We make these delicious waffles every weekend! Enjoy them with your favorite jam, nut butter, fresh berries, honey, or cashew cream.
Print Recipe
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 536 kcal

Equipment

  • a bowl
  • a whisk
  • a small ladle
  • a waffle iron
  • a blender (optional)

Ingredients
  

  • 1 cup organic flour
  • 1/2 cup spelt flour
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1/2 tsp cinnamon
  • 1 tbsp olive oil extra virgin
  • 1 ripe mashed banana
  • 1 1/4 cup almond milk
  • 1 tsp pure vanilla extract
  • 1 tsp lemon juice (Feel free to add lemon zest for an extra flavor)

Instructions
 

  • Mix the dry ingredients first.
  • Add the wet ingredients until thoroughly combined.
  • Heat a waffle iron and spray with olive oil.
  • Cook the waffles for 3-4 minutes.

Notes

Our favorite toppings are:
Cashew cream + honey or maple syrup + fresh berries. 
To make cashew cream: Blend 1 cup raw cashews (soaked 3 hours or overnight in hot water) with 1/2 cup water until smooth. 
Here's the link to my favorite raw cashews. 
This Hamilton Beach Ceramic Belgian Waffle Maker is PFAS free.
If you need a nice compact blender, Beast Mighty 850 Plus is a great choice. Otherwise, Vitamix E310 Explorian Blender is absolutely the best. 

 

Keyword plant-based, vegan, waffles