This blog post is going to be all about gluten and why there’s a growing tendency to avoid it. As you may know, gluten is a protein found in wheat and a few other grains such as rye, barley, spelt,…
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Sourdough Obsession
There’s a growing interest in food as medicine as we are trying to prevent diseases and increase longevity. As a result, there’s more research on the potential benefits (or dangers) of certain foods, and more companies are trying to sell…