These energy balls are going to become your absolute favorite desert or nutritious snack! Creamy cashew and coconut texture is elegantly paired with the bright strawberry flavor.
Equipment
- 1 blender
Ingredients
- 1 cup oats
- 3/4 cup dates
- 3/4 cup cashews
- 1/4 cup cashew butter
- 3/4 cup shredded coconut
- 1 cup frozen strawberries
Instructions
- Mix up all the ingredients in a blender.
- Form the dough into balls.
- Roll the balls in shredded coconut and freeze for at least 30 minutes.
- Enjoy the taste of perfection!
Notes
- Make sure you get high quality organic raw cashew butter – my favorite brand is Artisana. They have the smoothest, most delicious butters, and I couldn’t recommend them enough.
- Ninja Professional Food Processor is a nice affordable food processor if you are looking for one!
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