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Wellness by Marina Yancey

"I know my body. I know my mind. I know what I can do." - Wim Hof

nutrition

variety of nuts on white surface

Blog · April 7, 2024

Favorite Plant-Based Milks

This week’s blog post will discuss 4 Best Plant-Based Milk Alternatives to have if you choose not to drink cow’s milk.   1. Hemp milk. Hemp milk is a great source of magnesium, iron, vitamin D, potassium, and calcium. Hemp also…

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Healthy and scrumptious zucchini bread for any occasion.

Dessert, Recipes · April 5, 2024

Healthy Zucchini Bread

You will love this healthy plant-based Zucchini Bread with your morning coffee or as an afternoon snack. Feeling like a little dessert after dinner? I got you! This simple recipe is all you need!

Easy sweet and savory butternut squash soup.

Baby / toddler, Lunch / dinner, Recipes · April 1, 2024

3-Ingredient Butternut Squash Soup

This Butternut Squash Soup is perfect for any day and occasion. The sour and sweet combined with the warming oregano flavor is simply perfect. We make it at least once a week!

a bowl of chicken stew

Blog · March 29, 2024

The Bone Broth Myth

This blog post is all about bone broth, and whether you should include it in your diet or not. There are a lot of statements made by celebrities and health experts alike regarding the potential health benefits of bone broth,…

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Rejuvenating green smoothie with kale, avocado, and green apple.

Hyper-nourish, Recipes · March 27, 2024

The Green Smoothie

This Green Smoothie is our absolute staple. Drink it every day to get all the nutrients and omega-3s that your body needs!

Warming and satisfying minestrone soup with healthy ingredients.

Lunch / dinner, Recipes · March 25, 2024

Our Favorite Minestrone Soup

This is our absolute favorite Minestrone Soup recipe. It’s so healthy, nourishing, and tasty, you will ask for more.

photo of pile of oranges

Blog · March 23, 2024

5 Longevity Foods to Eat Every Day

This week’s blog post is about 5 foods that you should eat every day to live a long healthy life. I will say that when it comes to a whole food plant-based diet, diversity is really important as each plant has its…

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eastern european cuisine

Blog · March 15, 2024

Why Sauerkraut?!

I remember seeing this giant pot filled with sauerkraut in my grandma’s kitchen. She would make sure to have her sauerkraut all year round, and use it to make soups, pirozhki, or eat it as it is. Квашеная капуста (Rus. “kvashenaya kapusta”) was a…

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artisan bread loaf with flour dusting

Blog · March 8, 2024

Sourdough Obsession

There’s a growing interest in food as medicine as we are trying to prevent diseases and increase longevity. As a result, there’s more research on the potential benefits (or dangers) of certain foods, and more companies are trying to sell…

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Spicy flavorful lentil soup with healthy ingredients.

Lunch / dinner, Recipes · March 5, 2024

Lentil Soup

This flavorful lentil soup is perfect for a rainy day. It has a variety of rejuvenating Indian spices that will make you feel cozy and energized at the same time.

Appetizing peanut butter oatmeal cookies with chocolate chips.

Baby / toddler, Breakfast · March 5, 2024

Almond Butter Oatmeal Cookies

Tired of oatmeal for breakfast? Say no more. These peanut butter oatmeal cookies are incredibly healthy, satisfying, and super easy to make.

Healthy plant-based waffles with clean ingredients.

Baby / toddler, Breakfast · February 29, 2024

Sunrise Waffles

These healthy plant-based waffles are great for breakfast or a mid-day snack. Enjoy with cashew cream, honey, and fresh berries.

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I'm Marina - with a PhD in cognitive linguistics, I found my true calling in nutrition science and all things health. I hold a Certificate in Plant-Based Nutrition from Cornell University, and share my passion for healing foods that make us strong, happy, and healthy. I am also a Certified Wellness Coach (NASM) striving to support my clients in their journey towards optimal health.

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